1/2 oz. Lemongrass
1/2 oz. Spearmnt
2 Entire Oranges
1 Entire Lemon
3 cups Ginger Ale
2 cups White Grape Juice
Add herbs to 5 cups of water, bring to a slow boil simmering for about 15 to 20 minutes with a TIGHT lid.
While cooling, juice oranges and lemon, peel, seeds and pulp and add to herbal infusion.
When cool, add the grape juice.
Strain the entire mixture through double cheesecloth (three times works for us!).
Hand-squeeze the pulp/herbal mixture to insure getting every last drop.
Add the ginger ale and chill for a few hours.
© Jon Jensen/Terese Hartjoy 1996~1999 All Rights Reserved