• 1 cup white vinegar
  • 1 cup distilled water
  • 2 cups fresh rose petals

Mix the vinegar and water, and then add rose petals and place in an airtight glass bottle. Shake the bottle and store it in a cool, dark place for a month, shaking every few days. Strain out all flower remains and discard. Place in a decorative glass bottle.

Shelf life – 2-6 months

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