• 2 parts baking soda
  • 1 part cornstarch
  • 1 part citric or ascorbic acid (found in beer making stores)
  • 1 part olive oil

Mix very well. Add UP to 1 part olive oil,until the consistency of pastry dough.

Add a few drops scented oil if you want them scented.

Form into small, golf- sized balls. Store in cellophane wrapper.

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