1/4-cup aloe vera gel
1/4-cup cocoa butter (or 1/8 cup shea butter 1/8 cup cocoa butter)
1-tablespoon olive oil
4-5 drops essential oil of choice
Melt the olive oil and cocoa butter together on low heat. Remove from heat and stir in the aloe vera gel and essential oils. Stir for a couple minutes, then put into pots or tins with lids.
Shelf life – 3-6 months