1oz. Borage 1/2 oz. Lemongrass 1/2 oz. Spearmnt 2 Entire Oranges 1 Entire Lemon 3 cups Ginger Ale 2 cups White Grape Juice Add herbs to 5 cups of water, bring to a slow boil simmering for about 15 to 20 minutes with a TIGHT lid. While cooling, juice oranges and lemon, peel, seeds and pulp and add to herbal infusion. When […]
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