1 cup honey 1/4 cup water 1 teaspoon anise seeds 2 tablespoons dried flowering hyssop tops OR 1/3 cup chopped fresh flowering tops Pour honey into heavy saucepan and stir in water, one tablespoon at a time, until the consistency is that of a pouring syrup. Bring the honey slowly to a boil over medium heat and skim off any scum […]
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