• 1/4-cup baking soda
  • 1/4 citric acid, powdered
  • 3-4 drops essential oil

Mix the baking soda and citric acid together and add the essential oil. Store in a cool, dry place. Alternately, add just a drop or two of sweet almond oil and press it hard into a candy mold, overfilling slightly. Set a heavy book on top to finish compressing it into the mold overnight.

Shelf life – 3-6 months

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