- 2 parts baking soda
- 1 part cornstarch
- 1 part citric or ascorbic acid (found in beer making stores)
- 1 part olive oil
Mix very well. Add UP to 1 part olive oil,until the consistency of pastry dough.
Add a few drops scented oil if you want them scented.
Form into small, golf- sized balls. Store in cellophane wrapper.