- 1/2-cup cocoa butter
- 1/4-cup coconut oil
- 1 tsp sweet almond oil
- 3-6 drops essential oil of choice
Melt the coco butter in a double boiler and then add the coconut oil. When both are melted, remove from heat and add the oils. Stir until it starts to cool (5 minutes). Let set up and put in a decorative tin.
Shelf life – 6-8 months